Chocolate Chip Cake

Serves: 11
Total Calories: 330


1 (18 1/4-ounce) package yellow cake mix
1 (3 1/2-ounce) package instant chocolate pudding mix
1 (8-ounce) container sour cream
1/2 cup oil
1/2 cup water
4 eggs
1 (12-ounce) package semi-sweet mini chocolate chips
Garnish: powdered sugar


Combine all ingredients except chocolate chips and powdered sugar. Beat well. Add chocolate chips and stir. Pour into a greased and floured Bundt® pan. Bake at 350 degrees for one hour. When cake has cooled, invert onto a serving plate; sprinkle with powdered sugar.

Tip: Serving ice cream is a snap…place scoops in a paper-lined muffin tin and freeze. At dessert time, each scoop will be all ready to top pie à la mode or place beside slices of cake.

Nutritional Facts:

Serves: 11
Total Calories: 330
Calories from Fat: 217

This Chocolate Chip Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.

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