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_ gallon apple cider
_ cup agave
___ cup orange juice
___ lemon, juiced
_ cinnamon stick
_ tablespoon cloves
___ teaspoon allspice
_ apple
_ orange
Add cider, agave, orange juice, lemon juice, cinnamon sticks, cloves and allspice to a 2-gallon pot. Simmer on medium-low heat for 1 hour. Slice apple and orange into about 6 slices each, leaving the core and peels, and add to pot. Serve warm.