1 pint vanilla ice cream or nonfat frozen yogurt
2 1/2 cups strawberries (1 basket)
1/2 cup milk
1/4 cup agave
4 sprigs mint leaves, for garnish
In blender, combine all ingredients except mint sprigs and blend until smooth and creamy, about 30 seconds. Serve immediately in tall, chilled glasses. Garnish with mint sprigs.