1 1/2 cups milk
2 ripe bananas, peeled
1 cup low-fat plain yogurt
1/4 cup agave
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Nutmeg, to taste
5 ice cubes
Combine all ingredients except ice cubes in blender or food processor; process until thick and creamy. With motor running, add ice cubes one at a time; process until smooth. Pour into tall glasses to serve.