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Agave 'N' Fruit Tea |
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Serves: 6
Print this Recipe
4 fruit tea bags
1 cup boiling water
1/2 cup agave
1/4 cup crushed mint leaves, packed
1 cup orange juice
3/4 cup pineapple juice
1/4 lime juice
1 1/2 quarts carbonated water
Ice cubes
Pineapple spear, for garnish
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Steep tea bags in boiling water 10 minutes. Remove tea bags. Add agave and mint; mix well. Add fruit juices and refrigerate until ready to use. Fill a 12 oz. glass with ice cubes. Add 1/2 cup fruit juice mixture and fill glass with 1/2 cup carbonated water.
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