Golden Couscous with Parsley and Green Peas

Serves: 4
Total Calories: 78


1 1/4 cups water
2 tablespoons macadamia nut oil or butter
1 cup golden organic couscous
1/4 cup parsley chopped
1/2 cup frozen petite peas salt free


1. Bring water to a boil. Add oil or butter.
2. Stir in couscous, parsley, and peas.
3. Remove from heat and let stand 5 minutes.
4. Fluff with a fork and serve.

Nutritional Facts:

Serves: 4
Total Calories: 78
Calories from Fat: 51

This Golden Couscous with Parsley and Green Peas recipe is from the 7 Color Cuisine Cookbook. Download this Cookbook today.

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