Total Calories: 143
In small saucepan, mix gelatin and 2 tablespoons sugar; blend in egg yolks and milk. Let stand 1 minute. Cook, stirring occasionally, over low heat until gelatin is completely dissolved, about 5 minutes. Stir in vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dripped from a spoon.
Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff. Gently fold into gelatin mixture. Refrigerate until set.
This Vanilla Chiffon Pudding recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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