Five-Minute Chocolate Trifle


Serves: 5
Total Calories: 320

Ingredients

1/2 store bought chocolate cake
1/2 cup kahlua (or strong coffee)
2 to 3 (4 pack) packages snack size chocolate pudding
1 (12-ounce) carton frozen whipped topping, thawed
1/2 (8-ounce) package chocolate-covered toffee candy bar bits

Directions:

Break cake into chunks, and layer 1/2 into a trifle dish. Pour 1/2 the coffee over this, then 1/2 of the pudding cups, 1/2 the whipped topping, then 1/2 of the toffee bits. Layer again. That’s it!

Editor’s Extra: You can get chocolate cake at many supermarket bakeries. But if you can’t find it, this can be done with pound cake, bought brownies or Twinkies, or even frozen cakes. You can make your own cake and pudding, but it will take a tad longer.

Nutritional Facts:

Serves: 5
Total Calories: 320
Calories from Fat: 194

This Five-Minute Chocolate Trifle recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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