Creamy Candy Bar Pie


Serves: 8
Total Calories: 2,440

Ingredients

144 big marshmallows
8 sticks butter
8 (6-pack [9.3-ounces]) Hershey's candy bars, broken
4 pints whipping cream, whipped
8 graham cracker pie crust

Directions:

In double boiler, melt marshmallows and butter. Add Hershey’s bars, and stir until chocolate is melted. Cool slightly, then add whipped cream. Spread into crust and chill several hours before serving.

Nutritional Facts:

Serves: 8
Total Calories: 2,440
Calories from Fat: 1,960

This Creamy Candy Bar Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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