Serves: 5
Total Calories: 923
Place chocolate in 3 separate microwaveable bowls with 1 tablespoon oil in white chocolate, 2 teaspoons oil in milk chocolate, and 1 teaspoon oil in semisweet chocolate. Microwave white chocolate and oil until chocolate is melted, stirring to blend. Dip berries in white chocolate to coat 3/4 way up berry. Allow coating to harden, then dip into melted milk chocolate, about 1/2 way up, leaving a strip of white chocolate showing. Let harden, then dip tops of berries in melted semisweet chocolate. Store on a wax paper-lined plate in refrigerator.
This Chocolate-Coated Strawberries recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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