Total Calories: 1,247
Preheat oven to 325°. Grate 1 teaspoon lime zest into mixing bowl. Squeeze 3 tablespoons juice into same mixing bowl. Add cream cheese and beat till creamy. Stir in sugar and egg, beating till fluffy. Evenly divide mixture between pie shells. Bake 30 minutes, or till knife inserted in center comes out clean. Cool slightly, then refrigerate until ready to serve. Garnish with additional lime zest.
This Tiny Key Lime Pies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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