Total Calories: 209
Beat egg whites until soft peaks form. Combine sugar and baking powder, and gradually add to egg whites a tablespoon at a time, beating until stiff peaks form. Gently stir in pecans and cracker crumbs. Bake in greased (or buttered) pie pan about 45 minutes at 300°. Allow to cool. Top with whipped cream, if desired.
This Surprise Pecan Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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