Sour Cream Candy


Serves: 5
Total Calories: 856

Ingredients

3 cups brown sugar
1 cup sour cream
1 stick butter (no substitutes)
1 teaspoon vanilla extract
1 cup chopped walnuts

Directions:

Butter a 9x13-inch glass dish. Cook sugar and sour cream in medium saucepan over medium-high heat to soft-ball stage (240° on candy thermometer). Remove from heat, and add butter. Beat until mixture gets grainy looking. Stir in vanilla and nuts; pour into prepared dish. Allow to set, then cut into squares.

Nutritional Facts:

Serves: 5
Total Calories: 856
Calories from Fat: 376

This Sour Cream Candy recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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