Almond Stardust Meringues


Serves: 5
Total Calories: 226
Yield: 4 dozen

Ingredients

1/4 pound blanched almonds
3 egg whites
1 cup sifted confectioners' sugar
1/2 teaspoon grated lemon zest
1/2 teaspoon almond extract

Directions:

Process almonds in food processor till finely chopped. Beat egg whites until stiff but not dry. Gradually add sugar; continue beating until mixture is completely blended, about 5 minutes. Stir in lemon zest, almond extract, and almonds. Drop by teaspoon onto well-greased and floured baking sheet. Bake at 275° for 30 minutes. Turn oven off, but leave cookies in oven at least 1/2 hour, or overnight.

Editor’s Extra: Blanched, in reference to almonds, means skinned—the almonds have been briefly put in boiling water so that their skins come off.

Nutritional Facts:

Serves: 5
Total Calories: 226
Calories from Fat: 90

This Almond Stardust Meringues recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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