Total Calories: 398
Remove bones and skin from salmon. In medium bowl, combine salmon and egg. Stir in flour and onion powder. Heat oil in large skillet over medium-high heat. Drop salmon mixture by 1/4 cupfuls into hot oil, flatten slightly, and fry on both sides until golden brown. Remove from oil, and sprinkle with salt to taste.
This Simple Salmon Croquettes recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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