Simple Salmon Croquettes


Serves: 5
Total Calories: 398

Ingredients

1 (14 3/4-ounce) can salmon, undrained
1 egg
1 cup self rising flour
1 teaspoon onion powder
1/3 cup vegetable oil

Directions:

Remove bones and skin from salmon. In medium bowl, combine salmon and egg. Stir in flour and onion powder. Heat oil in large skillet over medium-high heat. Drop salmon mixture by 1/4 cupfuls into hot oil, flatten slightly, and fry on both sides until golden brown. Remove from oil, and sprinkle with salt to taste.

Nutritional Facts:

Serves: 5
Total Calories: 398
Calories from Fat: 212

This Simple Salmon Croquettes recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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