Total Calories: 82
Remove backbone, but do not cut fish in half. In a small saucepan over low heat, slowly melt butter with parsley flakes and garlic. Remove from heat, and add lemon juice. Sprinkle inside of fish with salt and pepper, if desired, then brush with butter mixture. Place in basket of rotisserie. Brush outside of fish with butter mixture. Cook in preheated rotisserie till flaky, about 20 minutes, brushing once or twice with butter mixture during cooking period.
This Rotisserie Grilled Fish recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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