Total Calories: 86
Cut biscuits into 4 wedges. Place melted butter, parsley, and onion flakes in bottom of 9-inch pie pan. Wedge biscuits in pan and sprinkle with Parmesan cheese. Bake at 425° for 20 minutes.
This Pull-A-Part Parmesan Wedges recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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