Potato Crusted Fish Fillets

Serves: 6
Total Calories: 16


2 eggs, beaten
1/2 cup fresh lemon juice
1 teaspoon Greek seasoning
1 (4 ounce) pounch roasted garlic mashed potatoes
6 white fish fillets, about 3/4 inch thick


Preheat oven to 400°. Cover broiler pan with foil, then spray foil with nonstick cooking spray. In a shallow bowl, beat together eggs and lemon juice; add seasoning. Empty pouch of potatoes into separate shallow bowl. Dip fillets in egg mixture, then coat on both sides with dry potatoes. Place fillets on prepared pan, and bake in preheated oven 10–15 minutes. Set oven to broil, then broil 1–2 minutes, or till lightly browned. (Watch closely, or set your timer.)

Editor’s Extra: Fillets may be grilled or sautéed in hot oil.

Nutritional Facts:

Serves: 6
Total Calories: 16
Calories from Fat: 9

This Potato Crusted Fish Fillets recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.

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