Total Calories: 512
Yield: 5 dozen
In large mixer bowl, beat butter and sugar till fluffy. Gradually add flour and beat again till smooth. By hand, add vanilla and potato chips; mix well. Drop by small teaspoonfuls onto ungreased cookie sheet. Bake in 325° oven 15–20 minutes, until light brown. Allow to cool, then sprinkle with sifted confectioners’ sugar, if desired.
This Potato Chip Cookies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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