Total Calories: 333
Drain peaches for a couple hours. Place in deep pie dish. Drizzle raspberry sauce over peaches. Beat whipping cream and vanilla until stiff peaks form. Spread over peaches. Refrigerate, covered. Two hours before serving, place dish in freezer to harden. At serving time, preheat broiler. Remove dessert from freezer and sprinkle top with brown sugar, covering cream completely. Place 4–5 inches below source of heat. Broil 2–3 minutes or just until top is hot and glistening. Serve while hot.
This Peachy Brulee recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.