Total Calories: 983
Line sides and bottom of 2-quart glass baking dish with buttered wax paper. Cover bottom of dish with 1/2 the Oreos. In a medium saucepan over low heat, cook milk, butter, and chips until chips are melted; stir well. Remove from heat, then stir in vanilla. Pour over Oreos. Sprinkle with remaining Oreos. Chill, covered, 1 hour. Cut into small squares.
This Oreo Fudge Squares recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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