Total Calories: 665
Dip frozen rolls in melted butter; reserve remaining butter; place rolls in Bundt or tube pan. Sprinkle pudding mix, brown sugar, and pecans over rolls. Pour remaining melted butter over all. Leave on counter top overnight. Next morning, bake at 350° for 40 minutes. Invert onto platter, and start picking off the delicious warm rolls.
This Monkey Bread Breakfast recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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