Total Calories: 827
Preheat oven to 350°. In mixing bowl, beat cream cheese, marshmallow crème, eggs, and flour until smooth; pour into crust. Bake 45 minutes or until edges are brown. Turn oven off, and leave in oven for 1 hour. Remove to wire rack to finish cooling. Chill at least 4 hours before serving.
This Marshmallow Cheesecake Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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