Total Calories: 549
Cream the cream cheese in mixer; beat in peanut butter till smooth, then powdered sugar till smooth. Fold in Cool Whip, and pile on crust. Freeze or refrigerate.
Editor’s Extra: Keep Dream Whip on hand; it’s a good substitute when you’re out of Cool Whip. This is light and fluffy with two packets whipped with milk.
This Light and Creamy Peanut Butter Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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