Total Calories: 301
Split English muffins, spread lightly with butter, and toast in oven. Remove from oven and place in a greased 8x8-inch pan. Spread corned beef hash over top of muffins. Break eggs on top of corned beef hash, centering them on top of each muffin half. Bake in a 350° oven until eggs are set. Remove from oven and season to taste.
This Late-Night Breakfast Supper recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.