Total Calories: 3,320
In medium microwaveable bowl, melt butter and chocolate chips. Remove from microwave, and stir in Rice Krispies. Spread evenly into a buttered 9-inch deep-dish pie plate. Chill well. Spread ice cream in crust. Freeze 6 hours. Garnish with chocolate shavings before serving.
This Krispie Cream Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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