Total Calories: 556
Split buns in half, and spread with butter. Divide ham, cheese, and mushrooms, and layer on bottom buns. Put on bun tops. Wrap in foil and bake at 350° for 10 minutes. If refrigerated, bake 5 minutes longer.
Editor’s Extra: Muenster cheese is a good sub for the Swiss. Offer flavored mustard, pickles, and chips.
This Ham and Swiss Mmmmelts recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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