Total Calories: 349
Preheat oven to 400°. Place frozen fish fillets in jellyroll pan and bake 15 minutes. Meanwhile, mix mayonnaise, cheese, and garlic powder; spread on cut side of buns. When fish are done, place buns, cut side up, in same pan with fish. Bake 8–10 more minutes. Place fillets between buns.
Editor’s Extra: May serve with sliced tomato, bell pepper slices, sweet pickles, dill relish, etc.
This Fish Fillet Dogs recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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