Total Calories: 93
Cut toast in half. Mix eggs, milk, and sugar. Melt butter in skillet. Dip a piece of toast in egg/milk mixture, and fry in butter. Stir batter after each piece of toast is dipped. Cook until golden brown; serve hot with syrup.
This Easy French Toast recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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