Total Calories: 440
Yield: 24 rolls
Mix ingredients in order. Knead a few turns, then shape into rolls, and let rise on greased baking sheet about 2 hours. (Or place in greased bowl in refrigerator to make later.) Bake at 400° for 12–15 minutes.
This Easy Egg Custard Rolls recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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