Total Calories: 508
Bring milk and butter to a fast boil in a medium saucepan. Remove from heat. Add salt and flour, stirring constantly, until mixture forms a ball; cool. In large mixing bowl, mix dough with eggs, one at a time, beating constantly at slow speed until each egg is thoroughly incorporated. Drop by tablespoon onto greased and floured baking sheet. Bake at 375° for 45 minutes or until golden brown. Do not open oven door during cooking. Cool. Split puffs only enough to fill with ice cream, whipped cream, or pudding.
This Disappearing Cream Puffs recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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