Total Calories: 563
Cream sugar and cream cheese till fluffy; combine pineapple and whipped topping. Mix ingredients together well, and pour into the pie crust. Cover and refrigerate at least 30 minutes before serving.
Editor’s Extra: Great to sub a vanilla wafer crust, too.
This Creamy Pineapple Pie recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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