Total Calories: 640
In medium saucepan over medium heat, cook milk and sugar until soft-ball stage (236°–240°). Remove from heat. Quickly stir in peanut butter, marshmallow crème, and vanilla. Pour into a buttered 2-quart baking dish. When firm, cut into squares.
This Creamy Peanut Butter Fudge recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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