Total Calories: 974
Melt chocolate with condensed milk in double boiler over hot water. Remove from heat; stir in vanilla and nuts. Spread fudge evenly in wax paper-lined, 2-quart baking dish. Chill until set, about 2 hours.
This Creamy Chocolate Fudge recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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