Total Calories: 364
Yield: 2 dozen
In a medium bowl, beat cream cheese till fluffy. Add butter and flour, and mix well. Divide dough in half. Chill until firm.
Preheat oven to 350°. Roll out half the dough at a time into 1/4-inch thickness. Cut into small circles with cookie cutter. Place 1/2 teaspoon jam in middle of each cookie. Crimp sides to meet in middle. Bake on ungreased cookie sheets at 350° for 20 minutes or until lightly browned. Cool on racks. Dust with powdered sugar.
This Cream Cheese Delights recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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