Total Calories: 527
Melt chocolate chips and shortening over medium heat, stirring constantly. Toast waffles according to package directions. Cut waffles in half crosswise. Insert a wooden skewer into each piece. Dip waffles in chocolate to coat, allowing excess to drip back into pan. Place on a wax paper-lined baking sheet. Sprinkle with crushed Heath bar. Refrigerate until chocolate is set.
This Chocolate Waffles on a Stick recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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