Total Calories: 720
Preheat oven to 375°. Slice cookies 1/4 inch thick. Press into bottom of greased 9x9-inch glass baking dish, forming an even crust. Bake 20–25 minutes. While cookies are baking, melt caramels with evaporated milk in double boiler over simmering water; remove from heat, then stir in vanilla. Sprinkle chocolate chips over warm cookie crust, then evenly pour caramel mixture over top. Chill until set, then cut into squares.
This Chocolate Chip Caramel Yummies recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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