Total Calories: 637
Spoon pie filling equally down center of each tortilla. Roll up, and place seam side down in a large baking dish. In a saucepan, bring water, sugar, and butter to a boil. Pour over filled tortillas. Chill for an hour or more (or overnight).
Bake in 350° oven about 20 minutes, till bubbly.
Editor’s Extra: For a crispy exterior, sprinkle with more sugar, and run under the broiler for a few minutes.
This Cherry Pie Roll Ups recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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