Total Calories: 770
Combine flour, butter, sour cream, cheese, and pecans; blend well. Drop by heaping tablespoonfuls onto greased baking pan. Bake at 425° about 20 minutes or until golden brown.
This Cheddar Pecan Biscuits recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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