Total Calories: 778
Line a baking sheet with wax paper. Place cereal in medium bowl. In double boiler over simmering water, melt caramels with milk and butter, stirring occasionally; remove from heat. Using a fork or skewer, quickly dip marshmallows into caramel mixture, then roll in cereal. Place on prepared baking sheet; chill 30 minutes. Store in airtight container in refrigerator.
This Caramel-Coated Marshmallows recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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