Total Calories: 107
Grease a deep-dish pie plate, and spread 1 cup apples in bottom. Separate dough into 8 rolls, and cut each roll into 4 pieces; place in large bowl with remaining 1/2 cup apples.
Preheat oven to 350°. In small bowl, combine brown sugar, butter, and corn syrup, and mix well. Add this mixture to roll pieces in bowl, and toss gently to coat. Spoon over apples in pan. Bake at 350° for 30 minutes or until deep golden brown. Microwave icing container (from roll package), uncovered, on HIGH for 15 seconds or until smooth. Drizzle over cake.
This Apple Cinnamon Roll Coffee Cake recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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