Traditional Swiss Cheese Fondue


Serves: 6
Total Calories: 175

Ingredients

1/2 pound grated gruyére cheese (rind removed)
1/2 pound Emmentaler, grated cheese, (rind removed)
1 clove garlic
1 cup dry white wine
1 teaspoon fresh lemon juice
3 1/2 teaspoons cornstarch
1 teaspoon kirsch (optional)
pepper to taste
nutmeg to taste

Directions:

1. Rub the inside of a medium saucepan with the peeled garlic clove. Throw away the garlic. Add the wine and lemon juice and bring to a simmer over medium heat.

2. In a medium bowl, mix the Gruyere and Emmentaler cheese with the cornstarch and toss. Stir the cheese mixture into the wine one small handful at a time. Make sure each handful is completely melted before adding another. The fondue can bubble a bit, but don't let it boil. Season with the nutmeg and pepper. Stir in kirsch (optional).

3. Transfer to a cheese fondue pot and keep warm with burner. Serve right away.

Nutritional Facts:

Serves: 6
Total Calories: 175
Calories from Fat: 107

This Traditional Swiss Cheese Fondue recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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