Serves: 6
Total Calories: 180
Make 1 1/2 C dark chocolate hot cocoa as directed on package with water or milk and set aside. In a saucepan, combine milk, pumpkin, and sugar; cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender, and process for 15 seconds until foamy. Pout into mugs and pour some of the dark chocolate hot cocoa into each mug. Top with whipped cream and a sprinkle of pumpkin spice.
This Pumpkin Spice Hot Chocolate recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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