Pumpkin Spice Hot Chocolate


Serves: 6
Total Calories: 180

Ingredients

1 1/2 cups dark chocolate hot cocoa
water or milk
6 cups milk
6 tablespoons canned pumpkins
6 tablespoons sugar
6 tablespoons vanilla extract
1 1/2 teaspoons pumpkin pie spice
whipped cream (optional)

Directions:

Make 1 1/2 C dark chocolate hot cocoa as directed on package with water or milk and set aside. In a saucepan, combine milk, pumpkin, and sugar; cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender, and process for 15 seconds until foamy. Pout into mugs and pour some of the dark chocolate hot cocoa into each mug. Top with whipped cream and a sprinkle of pumpkin spice.

Nutritional Facts:

Serves: 6
Total Calories: 180
Calories from Fat: 46

This Pumpkin Spice Hot Chocolate recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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