TABLE TALK: Just "Fon-Do" It!


Serves: 5

Ingredients


Directions:

In my family the “holiday season” may get its kick-off with Thanksgiving, but it certainly doesn't wrap up with Christmas or even New Year's. I come from a big family, and a big family that likes to celebrate! We love the opportunities to get together, especially now that most of us “kids” are married and have families of our own. In our family there are two additional “holidays” during these winter months. One of these is a large party thrown every year for the January birthdays. Three of the six kids in my family have January birthdays and when you add in a nephew and in-laws that have joined the party, January is one big month and makes for one big family get together!

The other Clayton bonus holiday is a special day filled with lots of gratitude, love, and celebration and we love to spend it together as a family. Though our family has definitely grown and spread out over the years this day is always celebrated with fondness and as many as can gather, do. So what is this day and why is it so special to our family? On December 30th 1982 my parents were crossing the street when a young driver, without his lights on, came speeding through a red light and changed their lives in an instant. If any of a million circumstances had been different it would have been a fatal accident for either (or both) of my parents or the baby my mom was carrying. She was 8 1/2 months pregnant with my youngest sister when she was hit.

I know, you are wondering why on earth we celebrate THIS day, aren't you? Well, a miraculous thing happened from that day and it is the miracles that we celebrate. My dad was unable to return to the job he had, but was able to see the chance to shift and achieve his dream of becoming a Spanish teacher. So many things were different after the accident, but my parents never spoke of them negatively. They were simply a chance to change direction and find better. While there were many trials in those first few years after the accident, my parents always saw it as a blessing. To them it wasn't the day we nearly lost them, it was the day our family got another chance! And so we celebrate. Every year we celebrate them and the second chance we were blessed with. And it is one awesome celebration!

We may be strange (I never claimed any differently), but this has become a favorite holiday in our family and every year for as long as I can remember we have had deep traditions regarding New Life's Eve. Certainly one of the best…the menu! New Life's Eve just wouldn't be New Life's Eve without fondue! Since I was a young child fondue has been a symbol of celebration. We would all get so excited (and let's be honest, still do) to eat the fondue and it is a fun event. The recipes used have changed over the years and the crowd has certainly changed, but fondue is always there and everybody always loves it!

I hope you can forgive my personal ramblings, but my point is that each family has cause for special occasions and they are great opportunities to start traditions, try new things, and have fun together! I am sure you and your family have your own special celebrations and I just wanted to take a minute to share ours with you. Here are some recipes to try next time you celebrate with family, food, and fun.

Fondue Dipper Ideas
Cheese Dippers:

Breads
Meats
Vegetables
Apples

Chocolate Dippers:
Apple Slices
Bananas Slices
Strawberries
Cashews
Biscotti
Nilla Wafers
Cookies
Pound Cake
Marshmallows
Brownie Bites

Caramel Dippers:
Peaches, ripe, cut in slices
Strawberries, whole or cut in half
Banana slices
Grapes, whole
Cherries, whole
Pound cake, bite-size pieces
Marshmallows
Popcorn, unsalted
Pineapple
Apple slices
Kiwi slices
Mangoes
Raspberries
Pear slices
Doughnuts, bite-size pieces
Croissants, bite-size pieces

This TABLE TALK: Just "Fon-Do" It! recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


More Recipes from the 2012 HomeCook'n Collection Cookbook:
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TOP ARTICLE: Cook'n 10 Search and Capture
TOP ARTICLE: Homemade Hot Chocolate
FEATURED RECIPE: Super Easy Clam Chowder
FEATURED RECIPE: Easy Ranch Cheeseball
FEATURED RECIPE: Cranberry, Feta, and Walnut Salad
FEATURED RECIPE: Chicken Pot Pie Soup
KITCHEN REMEDY: Family Fun-Due Ideas
TABLE TALK: Six Tricks for Feeding a Crowd
TABLE TALK: Just "Fon-Do" It!
TABLE TALK: Winter Warm-Ups
TABLE TALK: Post-Holiday Winter Cheer
JEST FOR FUN: Eating in Colors
JEST FOR FUN: White Lie Cake
JEST FOR FUN: Paraprosdokians
REFRIGERATOR DOOR: Cake Cracking Fixes
REFRIGERATOR DOOR: Honey Glazed Turkey
Cocoa for a Crowd
Easy Hot Cocoa Mix
Pumpkin Spice Hot Chocolate
Choose-Your-Favorite Hot Cocoa Mix
Four Cheese Fondue
Tempura Batter
Chocolate Fondue
Eagle Brand Chocolate Fondue
Caramel Fondue
Creamy Artichoke Soup
Cider Cheese Fondue
Basic Fondue Recipe
Clam Chowder
Cream of Wild Rice Soup
Creamy Hot Cocoa Mix in a Jar
Crockpot Chicken Noodle Soup
Ginger Cookies
Traditional Swiss Cheese Fondue




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