Four Cheese Fondue


Serves: 5
Total Calories: 334

Ingredients

1 large clove garlic
1 cup white wine
1 teaspoon lemon juice
8 ounces gruyére cheese shredded
4 ounces Emmentaler cheese shredded
4 ounces jarlsburg cheese shredded
2 ounces smoked gouda cheese shredded
1 tablespoon cornstarch
1/2 teaspoon ground nutmeg
2 tablespoons balsamic vinegar

Directions:

1. Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot.

2. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.

3. Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth.

4. Keep fondue warm over low heat.

Nutritional Facts:

Serves: 5
Total Calories: 334
Calories from Fat: 217

This Four Cheese Fondue recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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