Turkey or Chicken Noodle Soup


Serves: 5
Total Calories: 1,458

Ingredients

2 (14-ounce) cans chicken broth
1 stalk celery, sliced
1 carrot, sliced
1 onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1 tablespoon dry or white wine vinegar
2 cloves garlic, minced
1 cup noodles
1/2 pound chopped turkey breast or chopped up chicken breast

Directions:

Combine all ingredients in Crock-Pot, except noodles. Cook on low heat for 8 hours. Stir in noodles and cook for 10 more minutes. Even on the busiest days, you can enjoy a hot, homemade meal, compliments of your Crock-Pot.

Nutritional Facts:

Serves: 5
Total Calories: 1,458
Calories from Fat: 95

This Turkey or Chicken Noodle Soup recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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