Homemade Pancakes


Serves: 5
Total Calories: 175

Ingredients

1 cup flour (white or wheat)
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg
1 cup buttermilk

Directions:

Add dry ingredients together and then add the wet. The baking powder and buttermilk make them so light and fluffy. If you want them even fluffier, separate the egg and whip the egg white. Fold in carefully just before cooking. Cook on your electric skillet according to its recommendations. If the pancake mixture is too thick; thin with water. This recipe can be multiplied as much as need.

Nutritional Facts:

Serves: 5
Total Calories: 175
Calories from Fat: 57

This Homemade Pancakes recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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