FEATURED RECIPE: Creamy Mac N Cheese


Serves: 12
Total Calories: 314

Ingredients

2 cups uncooked elbow macaroni
4 tablespoons butter cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 eggs beaten
1/2 cup sour cream
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Directions:

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Nutritional Facts:

Serves: 12
Total Calories: 314
Calories from Fat: 148

This FEATURED RECIPE: Creamy Mac N Cheese recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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