Clayton Christmas Caramel


Serves: 48
Total Calories: 172

Ingredients

1 quart white corn syrup
4 cups sugar
2 cubes butter
1 pint whipping cream
1 can evaporated milk
2 teaspoons vanilla extract

Directions:


Bring sugar & syrup to a hard boil. Add 1 cube butter at a time. Stir constantly! Add milk and cream alternately. Boil to 230 degrees. Add vanilla.

Nutritional Facts:

Serves: 48
Total Calories: 172
Calories from Fat: 33

This Clayton Christmas Caramel recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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Clayton Christmas Caramel




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